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An idea about our cuisine. Every day the Bistrots de Cuisiniers undertake to introduce variety in order to propose a real menu based on ingredients from the market of the day.
A few examples from this Bistrot :
- Lyonnaise salad : diced bacon, garlic croutons, poached egg
- Chicken liver cake with a mild garlic cream
- Chef’s pastry pie with calf sweetbreads and foie gras, salad
- “Saint-Cochon du Bistrot”: small chitterling sausage, black pudding, spare ribs
- Quenelles of pike, Nantua sauce (crayfish, cognac), rice
- Rolled “traditional” calf head, Gribiche sauce (hardboiled eggs, capers)
- “Gnafron” with rum (sponge cake, nougatine, crystallised fruit
- Chef’s profiteroles with hot chocolate sauce
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LE BISTROT DE LYON
64 Rue Mercière
69002 LYON
Tel.: +33 (0) 4 78 38 47 47
Fax: +33 (0) 4 78 38 47 48
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